Herbed Corn Bread (Use for Turkey Stuffing)

Herbed Corn Bread (Use for Turkey Stuffing)

Makes one 8-in. (20 cm) square corn bread.

Preparation time: 15 minutes. Cooking time: 25 minutes.

1 cup all-purpose flour
¾ cup cornmeal
1 Tb granulated sugar
1 Tb baking powder
1 tsp dried thyme
1 tsp crumbled dried sage
½ tsp salt
â…” cup milk
â…“ cup vegetable oil
1 egg

  1. Preheat oven to 400F (200C).
  2. In large bowl, combine flour, cornmeal, sugar, baking powder, thyme, sage, and salt.
  3. In glass measure, combine milk, oil, and egg; beat lightly.
  4. Add milk mixture all at once to dry ingredients; stir with fork just until dry ingredients are moistened but mixture is still lumpy.
  5. Spread batter evenly in greased 8-in (2 L) square cake pan.
  6. Bake in oven 25 minutes, until golden and risen.
  7. Let cool in pan.
  8. Cut into small cubes before adding to stuffing.

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