Herbed Corn Bread (Use for Turkey Stuffing) Makes one 8-in. (20 cm) square corn bread. Preparation time: 15 minutes. Cooking time: 25 minutes. 1 cup all-purpose flour ¾ cup cornmeal 1 Tb granulated sugar 1 Tb baking powder 1 tsp dried thyme 1 tsp crumbled dried sage ½ tsp salt â…” cup milk â…“ cup vegetable… (read more)

Corn-Bread-Pecan Stuffing for Turkey Makes 8 to 10 servings (for a 12 lb turkey). Preparation time: 30 minutes. ¼ cup butter 6 green onions, chopped 3 jalapeño peppers, seeded and sliced 3 stalks celery, chopped 2 cloves garlic, minced 1 cup pecan pieces 1 cup chopped fresh parsley 1 Tb crumbled dried sage 1 tsp… (read more)