Posts filed under Recipes

(English) Herbed Corn Bread (Use for Turkey Stuffing)

Przepraszamy, ten wpis jest dostępny tylko w języku Amerykański Angielski. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Herbed Corn Bread (Use for Turkey Stuffing) Makes one 8-in. (20 cm) square corn bread. Preparation time: 15 minutes. Cooking time:… (czytaj dalej)

(English) Corn-Bread-Pecan Stuffing for Turkey

Przepraszamy, ten wpis jest dostępny tylko w języku Amerykański Angielski. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Corn-Bread-Pecan Stuffing for Turkey Makes 8 to 10 servings (for a 12 lb turkey). Preparation time: 30 minutes. ¼ cup… (czytaj dalej)

English muffins in a loaf

1 tbsp sugar 1/2 cup warm water 1/4 tsp baking soda 2 env. Fleishmann’s fast rising yeast 6 cups all-purpose flour (spoon lightly into cup) 2 cups milk 2 tsp salt cornmeal 1. Preheat oven to 400 degrees F. In a large bowl, dissolve sugar in warm water. Add yeast and let stand 10 minutes,… (czytaj dalej)

Henry’s Chili con Carne

I make two batches of this chili for our Open House just before Christmas every year. This is the recipe for one batch: 1 1/2 lb (750 g) Ground beef, medium 1 Red bell pepper 2 Green peppers 1 Onion, large (5-6 in diameter) 4 Celery stalks 8 oz (227 g) Mushrooms, sliced 1 bud… (czytaj dalej)

English muffins in a loaf

1 tbsp sugar 1/2 cup warm water 1/4 tsp baking soda 2 env. Fleishmann’s fast rising yeast 6 cups all-purpose flour (spoon lightly into cup) 2 cups milk 2 tsp salt cornmeal 1. Preheat oven to 400 degrees F. In a large bowl, dissolve sugar in warm water. Add yeast and let stand 10 minutes,… (czytaj dalej)

Asian Caramelized Soy Chicken

1 tbsp butter 1 tbsp vegetable oil 1-1/2 lb. (750g) skinless, boneless chicken thighs (12 to 14 pieces) 3/4 cup water 1/3 cup granulated sugar 2 tbsp finely diced shallots 2 tbsp oyster sauce 2 tbsp white vinegar 1 tbsp fish sauce 1 tbsp lime juice 1 tsp minced garlic 1 tsp soy sauce 1… (czytaj dalej)

Southwestern Roast Turkey

This recipe is actually three separate recipes: one for the turkey itself, another for a stuffing made with corn bread and pecans, and finally a recipe for the corn bread itself. Enjoy! Southwestern Roast Turkey (pdf file) Corn Bread and Pecan Stuffing (pdf file) Herbed Corn Bread (pdf file)